by Ashley Foster | Oct 8, 2025 | Behind the Blend Series
Behind the Blend: What REPCO Requires from Every Ingredient We Use Sourcing high-quality ingredients isn’t just about checking boxes. At REPCO, it’s about protecting the end product and the people who consume it. When you’re in the business of food fortification, you...
by Ashley Foster | Sep 24, 2025 | Behind the Blend Series
Why Are Most Vitamins Made in China and India? The vast majority of vitamins including over 90% of global vitamin C, are made in China. India isn’t far behind. Together, these two countries produce the lion’s share of the world’s vitamin ingredients used in...
by Ashley Foster | Sep 10, 2025 | Behind the Blend Series
Behind the Blend Series: The truth about Synthetic Vitamins There’s been a lot of conversation lately about synthetic vitamins, especially on social media. People are asking questions about how they’re made, where they come from, and whether they belong in our food at...
by Ashley Foster | Aug 27, 2025 | Behind the Blend Series
Behind the Blend: How Many People Do Flour Mills Feed? Flour mills don’t make headlines. They’re not flashy, and most people drive past them without thinking twice. But behind the scenes, grain milling is one of the most critical and underappreciated pieces of our...
by Ashley Foster | Aug 13, 2025 | Behind the Blend Series
Behind the Blend: How Tariff’s Affect Mills and Bakeries Trade policy might seem like a distant issue; something debated in boardrooms or news segments. But for those of us in the business of feeding people, tariffs land much closer to home. When tariffs are...
