Extended Shelf-Life
Bakery blends for longer shelf-life.
Recommended for
Yeast & Par-Baked Products
Bread, rolls, bagels, buns, artisan breads, doughnuts, pizza dough, tortillas, and more.
REPCO® Blend
Off-The-Shelf Blends
= Clean Label
Ultimate ESL 4
A concentrated enzyme blend that allows up to 21+ days of softness/ textural shelf-life. This blend also improves dough strength, resilience, and crumb structure of yeast raised products.
OSB Base
A no-time base for bread. It has enzymes and calcium propionate for mold inhibitor and provides strength and tolerance without DATME or SSL.
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Always Innovating…
For Goodness’ Sake™
We are always innovating and testing new ideas. Our bake technicians are hard at work in our bake-lab to bring you the solutions you need to meet your customer’s expectations. From clean-label solutions to simple replacers, we can’t wait to bring the next big thing to your bakery.