Consistent Results, Every Time.
Ingredient blends for Bakery performance.
Clean Label & Non-GMO
Stop Wasting Resources on Bakery R&D
Bakery formulas don’t always perform as expected.
Inconsistent results in your bakery eat profits and prevent bakeries from operating at optimum performance levels.
Raw material can be difficult or expensive to source, making it hard to compete on pricing.
Bakeries can’t afford to spend weeks on research & development for bakery solutions.
You need formulation expertise, quality checks, bake tests, and excellent customer service
Get Consistent Results, Every Bake
Create foods that perform the way your customers expect.
REPCO® blends dry, clean-label ingredients for bakery formulas that improve bakery performance.
Master the Art of Baking.
Let Us Handle the R&D.
Talk to us
Set up a time with our team to discuss your needs and goals.
We’ll formulate a solution and send you a sample to test in your bakery
Create foods your customers love and get consistent performance, every time.
Welcome to Your Bake Lab
Our Commitment to Quality
At REPCO®, we’re committed to helping customers solve bakery performance issues and creating blends that fit their need. That’s why, we’ve invested in our state-of-the-art bake lab, where R&D and creativity meet. We know you don’t have the time or resources to devote to R&D. You need consistent bakes, every batch, clean-label alternatives, and high-quality ingredients. We’re continually working to create innovative bakery solutions to meet market demand.
Our Bakery Process
Sourcing Raw Ingredients
Every raw ingredient is tested to our quality and food-safety standards when it arrives at our manufacturing facility. We have processes in place to help prevent supply chain disruption, so we can always deliver what our customers need.
Our sales team will perform a discovery call to determine specific criteria like Non-GMO, Clean-label, Kosher/Halal, etc. Our bakery technician will develop a formula to meet your performance expectations.
Once we have an approved formula, our bakery technician will perform a bake test to confirm the blend meets performance requirements or send you a sample to test in your bakery. As soon as a sample is approved and a P.O. received, your blend goes into production.
Produce & Ship
All finished product gets tested for quality and accuracy by our ISO 17025 certified lab or bake lab before being shipped to your door.
Stop wasting time and resources throwing away failed products. Let us provide solutions that achieve your desired results, so you can focus on creating food your customers love,
for goodness’ sake™.
Want to test a sample?
Fill out the form, and our bakery technician will be in touch.