by Ashley Foster | Dec 3, 2025 | Behind the Blend Series
Behind the Blend: Freedom of Choice Starts with Food In the U.S., we talk a lot about freedom, and food is one of the most visible ways we experience it. You can walk into any grocery store and decide what kind of bread you want. What kind of milk. Which snacks to...
by Ashley Foster | Nov 19, 2025 | Behind the Blend Series, Uncategorized
Behind the Blend: American vs European food shopping habits We often hear comparisons between American and European food systems, especially around freshness. The bread, the produce, the lack of preservatives. “Why can’t our food be like that?” It’s a fair question,...
by Ashley Foster | Nov 5, 2025 | Behind the Blend Series
Natural Vitamins: Can They Feed the World? There’s a romantic notion that all vitamins should come from natural sources; extracted from fruits, vegetables, or herbs. It’s an appealing idea. After all, who wouldn’t prefer something “natural” over something...
by Ashley Foster | Oct 22, 2025 | Behind the Blend Series
Behind the Blend: Working with China – Ethics and Trust in the Global Supply Chain Beyond Borders: Building Trust in the Global Supply Chain In today’s global marketplace, labels like “Made in China” often carry assumptions. Some see them as a shortcut...
by Ashley Foster | Oct 8, 2025 | Behind the Blend Series
Behind the Blend: What REPCO Requires from Every Ingredient We Use Sourcing high-quality ingredients isn’t just about checking boxes. At REPCO, it’s about protecting the end product and the people who consume it. When you’re in the business of food fortification, you...
