Consistent Results, Every Time.

Ingredient blends for Bakery performance.

Clean Label & Non-GMO

In-depth R&D

Improved Performance

Stop Wasting Resources on Bakery R&D

Bakery formulas don’t always perform as expected.

Performance

Inconsistent results in your bakery eat profits and prevent bakeries from operating at optimum performance levels.

Sourcing

Raw material can be difficult or expensive to source, making it hard to compete on pricing.

Time

Bakeries can’t afford to spend weeks on research & development for bakery solutions.

Expertise

You need formulation expertise, quality checks, bake tests, and excellent customer service

Get Consistent Results, Every Bake

Create foods that perform the way your customers expect.

REPCO® blends dry, clean-label ingredients for bakery formulas that improve bakery performance.

 

Refrigerated
Dough

Artisan
Bake

EZ Stretch
Extensibility

Dough
Conditioners

Simple
Replacers

Extended
Shelf-Life

Ultimate
Hinge

Refrigerated
Dough

Artisan
Bake

EZ Stretch
Extensibility

Dough
Conditioners

Simple
Replacers

Extended
Shelf-Life

Ultimate
Hinge

Master the Art of Baking.
Let Us Handle the R&D.

1

Talk to us

Set up a time with our team to discuss your needs and goals.

2

Test

We’ll formulate a solution and send you a sample to test in your bakery

3

Create

Create foods your customers love and get consistent performance, every time.

Welcome to Your Bake Lab

Our Commitment to Quality

At REPCO®, we’re committed to helping customers solve bakery performance issues and creating blends that fit their need. That’s why, we’ve invested in our state-of-the-art bake lab, where R&D and creativity meet. We know you don’t have the time or resources to devote to R&D. You need consistent bakes, every batch, clean-label alternatives, and high-quality ingredients. We’re continually working to create innovative bakery solutions to meet market demand.

Our Bakery Process

Sourcing Raw Ingredients

Every raw ingredient is tested to our quality and food-safety standards when it arrives at our manufacturing facility. We have processes in place to help prevent supply chain disruption, so we can always deliver what our customers need.

Discovery

Our sales team will perform a discovery call to determine specific criteria like Non-GMO, Clean-label, Kosher/Halal, etc. Our bakery technician will develop a formula to meet your performance expectations.

Testing

Once we have an approved formula, our bakery technician will perform a bake test to confirm the blend meets performance requirements or send you a sample to test in your bakery. As soon as a sample is approved and a P.O. received, your blend goes into production.

Produce & Ship

All finished product gets tested for quality and accuracy by our ISO 17025 certified lab or bake lab before being shipped to your door.

Stop wasting time and resources throwing away failed products. Let us provide solutions that achieve your desired results, so you can focus on creating food your customers love,
for goodness’ sake™.

Want to test a sample?

Fill out the form, and our bakery technician will be in touch.

Red soda cans